Very bright with lively green tints
Beautiful rich notes of white peach and nectarine, together with light toasty French oak and a delicate almond creaminess
A delightful rich entry of complex rich stone fruits, leading to a mid palate of great depth , minerality and persistence , finishing with fine supporting acidity.
Drinking very well on release, this wine with careful cellaring will reward with great complexity and be a drinking pleasure for at least 5 years
Barrel fermented in New French oak (25%) and second use French Oak (75%)
Lees stirred for 6 months ,before blending with a portion of tank fermented wine.
Bottled in September 2017
13.0 Alc/vol pH 3.39 6.7g/l TA