Picked from a block in the North Western corner of the famous Langhorne Creek region of South Australia
Rich loamy soils over limestone give up a beautiful aromatic generous white wine suitable for immediate consumption or further enjoyment over the next 2 to 3 years properly cellared.Try it with a sensational Pad Thai or Turkish stuffed aubergines “Karniyarik” (See Rick Stein's From Venice to Istanbul for inspiration!). Failing that, a nice lightly spiced piece of dory fillet with capers and tomatoes! Tasting heaven. Colour: Brilliantly clear with fresh green tints. Nose: Complex pear and apple, nuanced with allspice and subtle almond cream. Palate: Delightfully rich entry, with an intensely flavoured mix of pear, apple and creaminess. A portion of wild yeast fermentation in second use French Oak contributes to an expansive roundness and depth, leading to an elegantly long finish, supported by fresh acidity. Technical:13.5% Alc, pH 3.21, TA 6.2 G/l Buy a dozen and get 15% off!